Imagine a golden, fluffy crust topped with bubbling blueberries and a buttery, cinnamon-kissed streusel—each bite perfectly sweet, just a little tart, and irresistibly crunchy. Blueberry streusel dessert pizza is the kind of dessert that disappears before it even has a chance to cool, leaving only crumbs and happy faces behind.
This recipe is so easy! You can use a pre-made crust or if you are already making homemade pizza it’s the perfect way to throw in dessert while you’re at it. I always make four pizzas for our family when we have homemade pizza, because who doesn’t love pizza for leftovers! When I make Blueberry Streusel Dessert Pizza I will just make three regular pizzas for dinner and use the last crust for dessert. There are few ingredients and it comes together so easily that I’m even surprised at how decadent and delicious it is when I make it. What I said above is true – it’s gone before it even has a chance to cool! Definitely a family favorite.
Why You’ll Love Blueberry Streusel Dessert Pizza
- Easy and Delicious – You don’t need a long list of ingredients or a complicated process to make something that tastes bakery-worthy.
- Fluffy, Sweet, and Just a Little Tart – The perfect combination of textures and flavors.
- Fun for the Whole Family – Kids can help sprinkle the streusel and spread the blueberries.
- Beautiful – This might just be the EASIEST ‘pretty’ dessert I’ve ever made. It just looks absolutely decadent and like you spent allll day whipping it up – when it really only took like 5 minutes to put it together!
Baking Together:
One of my favorite things about making this dessert is how easy it is to include little ones in the process. If you have kids, let them press out the dough, sprinkle the blueberries, or mix the streusel topping. Yes, it’s going to get messy, but that’s just part of the fun. I can’t really blame them anyways – I’m a messy cook too.
Serving Ideas & Pairings
This Blueberry Streusel Dessert Pizza is just as perfect for a Saturday afternoon treat as it is for a brunch centerpiece. Here are a few ways to make it extra special:
- Serve it warm with a scoop of vanilla ice cream for a melty, creamy contrast.
- Drizzle it with blueberry or maple syrup for an extra touch of sweetness.
- Enjoy it alongside a cup of hot coffee or tea for a cozy dessert.
Ingredients You’ll Need for Blueberry Streusel Dessert Pizza
- Pizza Dough – Homemade or Store Bought (try my super simple and fluffy pizza dough recipe)
- Cream Cheese
- Unsalted Butter
- Vanilla
- Cane Sugar
- Honey
- Blueberries
Ingredients You’ll Need for the Streusel Topping
- Flour
- Sugar
- Brown Sugar
Equipment Needed for Making Dessert Pizza
- small mixing bowl
- rubber spatula
- sauce pan
- iron skillet (or pizza pan)
Blueberry Streusel Dessert PIzza
Imagine a golden, fluffy crust topped with bubbling blueberries and a buttery, cinnamon-kissed streusel—each bite perfectly sweet, just a little tart, and irresistibly crunchy. Blueberry streusel dessert pizza is the kind of dessert that disappears before it even has a chance to cool, leaving only crumbs and happy faces behind.
Ingredients
Filling
- 8 oz Cream Cheese
- 1 Tbs Unsalted Butter
- 1 Tsp Vanilla
- 1 Tsp Cane Sugar
- 1 Tbs Honey
- pinch of salt
- 1 Cup Blueberries (more or less as desired)
Streusel
- 1/3 Cup + 1 Tbs Flour
- 1/3 Cup Cane Sugar
- 2 Tbs packed Brown Sugar
- 3 Tbs melted Butter
Instructions
- Pre-bake pizza dough for 5 minutes at 475° F
- Heat the cream cheese and butter on low in a sauce pan until it's easy to stir. Then remove from heat.
- Add the vanilla, sugar, honey, salt, and blueberries.
- Spread filling on top of crust.
- Mix flour, cane sugar, and brown sugar together with a fork. Then mix in melted butter.
- Top the cream cheese evenly with streusel.
- Bake for 7 minutes or until pizza crust and streusel is crispy.
Notes
Drizzle maple or blueberry syrup for a little extra sweetness.
Your Turn to Bake!
I hope this recipe finds its way into your kitchen and onto your table. Try it, make it your own, and don’t be afraid to get a little flour on your apron in the process. And if you do, know that you’re in good company.
Let me know in the comments—what’s your favorite way to top a dessert pizza?
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